A simple and profitable business is growing greens. We grow greens for sale

The demand for natural and healthy food is growing every day, and therefore the agricultural business is rightfully considered a promising and profitable direction. And if you are planning to start your own business, you should definitely consider this opportunity. You can start with the simplest thing - a business growing greens.

This choice is completely justified: even a completely inexperienced farmer can cope with its cultivation, investments are not large to begin with, and the population needs fresh herbs all year round. However, as practice shows, the greatest income from growing and selling greens can be obtained in the off-season: in the summer, many lovers of healthy food grow their own greens in their garden plots, and with the onset of cold weather, the only place where they can be purchased is in stores.

How to grow greens

Your agricultural business can have a variety of sizes, and the way it is carried out will depend on this.

In the apartment

If you have the opportunity to allocate one of the rooms for growing greens (this, of course, is important in the cold season), you can start making money: greens are grown in boxes, pots, and special containers. To accommodate more greenery, the “beds” are arranged in 3-4 tiers.

In the country

In summer you can grow greens in your garden. It must be borne in mind that at this time of year the prices for the product are much lower, so it will be possible to achieve “winter” profits only by significantly increasing production volume. However, there are much fewer difficulties with growing crops in the fresh air.

In the greenhouse

It would seem like a great way to not depend on the weather and time of year: in a well-equipped greenhouse there is always a climate suitable for plants. But this is only true for the southern regions of the country; in the north, the costs of heating and lighting the greenhouse will be too high, so it will not be possible to make a good profit.

Where to sell greens

The health benefits of greens are undeniable, and this product is constantly advertised, and completely free of charge. Doctors and healthy nutrition experts never tire of telling how many vitamins, minerals and microelements it contains. So most of your potential customers are already accustomed to buying this product, and therefore it is not difficult to find a market

Greens can be supplied:

• to wholesale vegetable warehouses;
• to markets;
• to restaurants and cafes;
• to the shops.

If you plan to cooperate with catering facilities, you will need to enter into an agreement with each of them.

Calculating expenses and income

This business is usually classified as highly profitable: under favorable conditions, its profitability reaches 500%.

In the apartment

Let's try to draw up a tentative business plan for growing greenery indoors (this could be a room in an apartment).

One of the most popular “green” products is onions, which we will take as an example.

In a room measuring 20 square meters you can get about 30 square meters. meters of usable area for planting - you just need to arrange containers or boxes for growing onions in two or three tiers.

So, let's look at the expense items:

1. Seed material. The cost of a kilogram of seeded onions is about 12–15 rubles (if purchased at a wholesale warehouse). If planted tightly, a square meter will require about 10 kilograms. Thus, for 30 sq. m. yields 300 kg of seeded onions with a total cost of about 4,000 rubles.
2. You can get boxes and boxes for free at any supermarket, or you can buy plastic containers (this will cost 5-7 thousand rubles).
3. You will need to spend 2–2.5 thousand rubles a month on fertilizers.
4. To organize lighting, you will need fluorescent lamps - this will cost 10-15 thousand rubles.
5. Payment for electricity and water is about 2–2.5 thousand per month. Onions do not need round-the-clock lighting at all; for its growth, it is enough to just extend the daylight hours a little. However, the more light there is, the better the harvest you can count on.
6. Transport costs will be about 5 thousand rubles per month.

As you can see, with just 30 thousand rubles you can start a greengrocer business. Moreover, initial costs can be reduced by using conventional incandescent lamps for the first month.

What might income look like in this case? A square meter of useful sown area usually yields about 10 kg of greenery. If the planting material is good, and the growth conditions and care of the crops are at a height, it could be 15 kg, but we will consider the option of 10 kilograms.

Onions will give us 2 harvests per month, that is, we get 600 kg of onions for sale. At a wholesale price of 70–80 rubles per kilogram, we receive about 45 thousand per month. Minus expenses - 15 thousand profit. In the following months, there will be fewer expenses - there is no need to purchase lamps and containers, so the net profit, with the most conservative estimates, will be about 30 thousand rubles.

In the greenhouse

If the climatic conditions of your area allow you to grow greens in greenhouses, this may also be a good option. In this case, you need to add the construction or purchase of the greenhouse itself to the costs. Its cost, depending on the size and materials used, can range from 40 to 130 thousand rubles. But you can grow more greens in a greenhouse, so the costs will soon pay off.

Hydroponic setup

This is one of the most modern ways of growing greens, and it can be used both in a greenhouse and indoors. In this case, greens are grown in a nutrient solution.

This installation is a special frame with trays, equipped with a pipe system that supplies a special balanced solution, and a lighting system with automatic control.

Hydroponic installation for equipping a room of 30 sq. meters costs about 35–40 thousand rubles.

Greens in pots

This is another modern and popular option. Greens are grown in small pots and sold directly in them. This product looks more aesthetically pleasing, stays fresh longer, and of course, its price is higher.

To organize such production, you can simply purchase inexpensive pots and grow greens in them, or you can buy a special installation that will do almost everything automatically. Its cost is from 75 thousand rubles.

Business registration

If you decide to grow greens on your garden plot or in your apartment, it is absolutely not necessary to register such a business. But in this case, you can only sell the products personally - on the market - or sell them to resellers.

Therefore, for larger business owners, if there is a need and desire to cooperate with restaurants, cafes, shops and supermarkets, the best solution would be.

The choice of taxation system in this case is obvious -. For those who build their business on agriculture, this tax replaces all others and amounts to only 6% of net profit.

Not many women know, but growing greens as a business is a profitable and fairly simple way to earn money. People buy fresh dill, parsley or onions at any time of the year, and statistics show that the demand for them is only growing. Moreover, almost everyone can cope with growing plants at home, because... no special talent or knowledge is required here. In this article we will talk about whether it is possible to make money on such an idea and how to create a good green business from scratch.

Landing

So, if you decide to start a business growing herbs at home, you should decide on the planting location. There are three main options here: on an outdoor site, in an apartment or in a greenhouse. Let's look at each method in a little more detail.

• Open area

This method is one of the most convenient, especially if the girl has her own garden plot, but it has one very significant drawback. You can grow vegetation in open ground only in the summer; the rest of the time you should switch to another option for earning money. In addition, it should be taken into account that in the warm season the price of greens will decrease significantly and competition will increase. To earn more money you can also do strawberry growing business.

A good and profitable option for growing greens all year round at home. However, it is more suitable for women who live in the southern cities of the country with a warm temperate climate. Otherwise, if you want to start such a business in the north, you will not only spend a lot of money on maintaining a greenhouse, electricity and gas, but also risk being left without a harvest at all in the winter.

Dill, the cultivation of which is widespread, can bring good income. After all, this is one of the most popular seasonings - it is rare that a housewife does not use fragrant dill in the daily preparation of various dishes, from salads to hot dishes. And there is no need to explain how much brighter and more interesting the taste of pickles and marinades to which dill umbrellas with seeds have been added becomes. Crispy pickled cucumbers with a slight specific aroma of dill are invariably a success as a universal cold appetizer!

If you have been thinking about starting your own business for a long time, but do not have an impressive start-up capital for this purpose, growing dill for sale will be the best option for a small profitable business:

The likelihood of losing the entire harvest is minimal, since dill is almost not susceptible to diseases and pests

• this crop is unpretentious - to learn how to cultivate it, you do not need to be an experienced gardener; it is enough to follow the basic rules of planting and growing and provide the dill with suitable conditions for active growth;
• dill greens are in constant demand at any time of the year, and even in the summer months, because not everyone has the opportunity and desire to grow dill on their own for personal needs;
• investments in a dill cultivation business are minimal - the main expenses may be required to build a greenhouse of a suitable size (if you decide to grow dill in large volumes all year round), but the purchase of seeds, soil and fertilizers will cost a relatively small amount, and in the future you can use the seeds, collected from grown dill;
• the likelihood of losing the entire harvest is minimal, since dill is almost not susceptible to diseases and pests;
• This business option pays off quite quickly; the sale of dill brings especially good profits in early spring and before the New Year.

Of course, there are pitfalls here too. For example, cut greens have a short shelf life. But if you manage to establish constant sales of the grown dill, problems with selling wilted greens will not arise. Also, the disadvantages of the business include the difficulty of growing dill in winter - the plants require long daylight hours, which entails an increase in the cost of additional lighting.

Video about growing dill

Features of growing dill for sale

Some gardeners may have a question: how to grow dill suitable for sale, if even for your own needs you have to use thin, stubby bushes? How to achieve truly lush and fragrant greens that would have an attractive presentation? To do this, it is enough to follow several basic rules for cultivating dill, and it is advisable to grow dill for sale in a greenhouse - in such conditions the greens will be more beautiful, and it will be possible to harvest the harvest much longer. A thermos greenhouse will be especially effective, which, due to the solar collector and double coating, will save you from heating costs.

The greenhouse for sowing dill will need to be prepared in February, clearing it of snow along the entire perimeter. Cover the space around the greenhouse, as well as the greenhouse beds, with roofing felt or black film to attract heat and quickly warm the soil. So, by the beginning of March, the ground inside the greenhouse will thaw to a depth of fifteen centimeters, which is quite enough for such a cold-resistant crop as dill.

Before sowing, soak dill seeds for three days, but do not germinate, otherwise there will be difficulties with planting them in the soil, and young shoots may be damaged.

Growing dill

The technology is described in detail in the corresponding article on our website. You shouldn't have any particular difficulties:

• scatter the soaked seeds in rows, sprinkling a little soil on top;
• spray the plantings with warm water from a spray bottle, not allowing the soil to dry out completely;
• pull out emerging weeds in a timely manner;
• carefully loosen the soil to avoid the formation of a crust on the surface, through which it will be difficult for shoots to break through;
• Thin out excess plants, providing sufficient space for stronger dill shoots
• Feed the dill with nitrogen fertilizer at least once during the growing season.

The main thing you will need to consider when cultivating dill for sale is that you do not try to sow the entire area of ​​the greenhouse beds with a continuous carpet in order to get maximum profit. When planted in furrows, dill will receive more light and will grow more luxuriantly.

Growing dill in a greenhouse

It is better to choose early-ripening varieties (for example, the most popular Gribovsky). To continuously obtain fresh herbs, do not forget to sow dill, focusing on the ripening time of each variety. So, if you plant dill in early March, the first greens can be obtained in mid-April, and if you sow seeds on April 20, the dill harvest will be ready by the end of May, etc.

You may not even use the soil to sow the seeds, but instead of the traditional cultivation method, prefer growing dill hydroponically. This method involves cultivating vegetable (and any other) plants on a neutral substrate, into which a special solution is supplied with all the chemical elements necessary for the plant. Dill does not waste energy extracting nutrients from the ground and does not develop a large root system. As a result, foliage grows faster and better, while remaining environmentally friendly and healthy. To grow dill hydroponically, it is recommended to use perlite or vermiculite as a substrate and use the periodic flooding method.

Harvesting and selling dill

When the dill greens are ready for sale, water the beds generously about five hours before harvesting. This will make it more convenient to dig up the plants with a shovel and clear the dill roots from the soil. Rinse the plant's root system and place the dill, leaves side up, in a waterproof container, tightly filling all available space. To keep the greens fresh longer, you can pour water with fertilizers dissolved in it into the container and put an aspirin tablet. In such conditions, at a storage temperature no higher than +10 degrees, the dill will remain fresh and will not lose its presentation within a week.

Video about growing dill in a film greenhouse

When growing plants, they do not pull out the roots, but carefully cut off the required amount of greenery, so that a little later they can once again harvest from the remaining bushes.

Dill greens can be sold by the kilogram or knitted into bunches from sprigs. The only disappointment is the low price of such a product; however, any produce from the garden is quite cheap. Therefore, to obtain a decent income, you need to look for wholesale buyers and buy in volume.

Growing fresh dill in a greenhouse Growing fresh dill for sale at home as one of the types of business is attractive because it does not require virtually any investment and is suitable for any person - a pensioner, mothers on maternity leave, and a freelancer can also do it similar part-time job. Of course, to create such types of business as your own hairdressing salon or, for example, a grocery store, a much larger amount of initial investment will be required, as well as complete dedication from the businessman.

Growing greenery on a windowsill, balcony or on your own plot of land at the dacha will require relatively little time and effort. Also, if you are a rural resident, this can also be a good addition to your main income.

What is the essence of business?

The idea of ​​the business is to grow fresh herbs (parsley, dill and green onions) and then sell them. Let's list the advantages of this simple type of business:

• Relatively cheap seeds, Unpretentiousness of sprouts and relatively simple care for them, High demand for finished products among the population, High level of business profitability, Small investment (this includes the purchase of planting material and fertilizers).

If you decide to grow greens on a scale equal to a plot of land of ten acres, then the profit will be from thirty to ninety thousand rubles per month. It is more profitable to sell fresh greens in the winter - when there are few products containing vitamins. If you plan to grow greens in the basement, then you You should use energy-saving lamps - they will be the personal “sun” of the seedlings and this way you can control the process of feather forcing. Also, do not forget about the foil - it will reflect light and additionally warm the pots with seedlings.

Approximate profit calculations

A crop such as dill can cost up to eighty rubles per kilogram in the season from spring to autumn. The degree of dill yield depends on:

• Crop varieties,

To supply greens to any food outlets, you need to conclude contracts with them.

Expenses and income

The profitability of this business is very high, in the most favorable scenario it can reach up to 500%. Approximate business plan for growing greens in an apartment: For example, let’s take green onions. If you arrange boxes with onions in two or three tiers, you can get about 30 square meters. m. usable seating area in a room is about 20 sq.m. Based on this, calculations will be made.

• Seed material. The cost of one kilogram of seeded onions is about 10 rubles (at a wholesale warehouse). When planting onions tightly, about 10 kilograms are needed per square meter. So, for 30 sq. m. area we will need 300 kg of seeded onions for 3,000 rubles. Boxes and cartons can be obtained for free in any supermarket, sawdust is also obtained for free at a sawmill. About 2,000 per month can be spent on fertilizers. Lighting - installation of fluorescent lamps - 10,000 rubles .Payment for electricity and water is about 2,000 per month. It is worth noting that onions do not need round-the-clock lighting; it is enough to slightly extend the daylight hours. Although, on the other hand, the more light, the better the harvest. Transport costs are about 5,000 per month.

Total – 22,000. This is how much money you need to start your own business of growing greens in an apartment.

If desired or urgently necessary, you can reduce the initial costs: at first you can get by with an ordinary light bulb. Now a more pleasant aspect is income. Let’s assume that each square meter of usable area produces about 10 kg of greenery. In fact, you can get more, 15 kg is a very realistic figure with good planting material, comfortable conditions and proper care. So, let it be 10 kg.

We receive two harvests per month, that is, 600 kg. At a wholesale price of 70 rubles per kilogram, our income will be 42,000 rubles. And this is only at the initial stage. Please note that you spend money on lamps once, which means that your net profit from the second month will be 30,000 rubles.

About other methods of growing greens and their costs

If your climatic conditions allow you to grow greens in a greenhouse, then you, accordingly, will have to build this very greenhouse or purchase a ready-made one. The finished greenhouse is a structure, most often of an arched type, made of cellular polycarbonate and guide supports.

The width of standard ready-made greenhouses is from 3 to 8 meters, the length is from 3 to 20 m. The cost of a greenhouse depends on the area and ranges from 30,000 to 130,000. Another option for growing greens both in a greenhouse and in an ordinary room is hydroponic installation. In this case, the greens are grown in a special balanced nutrient solution.

This is a very convenient and recently popular way of growing a wide variety of plants. A hydroponic system is a frame with a growing surface, growing trays, a system of pipes supplying solution and a lighting system that automatically adjusts as the plants grow.

Growing parsley at home

Hydroponic installation for a room of 25 square meters. m. will cost from 30,000. An attractive option is to grow greens in small pots and sell them together with the pots. Greens in a pot look beautiful and cost more than greens in a bunch, with the same weight and volume.

You can simply buy inexpensive pots and grow greens in them, or you can purchase a special automated installation for growing greens in pots, which will do almost everything on its own. The cost of such an installation is from 70,000 rubles.

Registration and taxes

While you are growing greens in your garden plot or in your apartment, you don’t have to register your business in any way. But you will not be able to fully sell your products.

You will have one way - to sell it to resellers, and this is not always profitable. Therefore, when you turn around and start producing a large number of products, you should register as an individual entrepreneur with OKVED coding - A.01.12.2. In this case, you will become an entrepreneur engaged in agricultural production and will be able to choose for yourself a special form of taxation - Unified Agricultural Tax. Unified Agricultural Tax - a unified agricultural tax, which replaces all other forms of taxation and has a low rate - 6% of net profit.

Note:

Growing greens in greenhouses for sale

There are so many types of private businesses today! Entrepreneurs open their own auto repair shops, beauty salons and shops, sew clothes and shoes, and breed sheep, crayfish and geese.

Sometimes a seemingly completely utopian idea becomes the basis of a very, very successful business. So let’s talk about how to “make money” from a very, very familiar activity for many Russian people - growing greenery. This will be especially interesting for those who have their own plot of land outside the city: a dacha, a house in the village, a cottage or just an allotment in a gardening association.

Because growing greenery, which is the basis of the business, requires land. By and large - this is for those who doubt it - agricultural products of domestic production have always been, are and will be in demand. And this is especially true today, when store shelves are literally filled with fruits and vegetables that look beautiful, but in fact have no taste.

Or, even worse, it tastes like chemicals. And if a Russian person is quite capable of living through the winter without the same tomato, then green onions, dill, parsley are products whose presence on our table throughout the year is not only desirable, but also mandatory.

Therefore, if you decide to choose an activity such as growing greens in greenhouses for sale, then you can rest assured that the business will “work out”! Especially if you have experience or at least just a craving for the earth.

A few words about greenery and business itself

Growing greens for sale today is certainly a profitable type of business. Onions, parsley, lettuce, celery, and dill do not remain on the shelves.

Especially if it is not a beautifully packaged Dutch “bouquet” in cellophane, which has an exorbitant price, but does not have any smell, but an environmentally friendly, native product, from its own land, not stuffed with various nitrates and other chemicals. Greens are in demand both in winter and summer, especially in cold weather. After all, as you know, this is a true storehouse of vitamins that are so necessary for humans.

By the way, an interesting fact. In our country, greens began to be grown industrially only in the mid-nineties. Before this, the main suppliers to the market were mainly rural residents.

And even during the Soviet Union, when no one had ever heard of entrepreneurship, growing greenery in greenhouses for sale brought them a very significant income, which could not be compared with the average salary of a Soviet person. Today, when private business, especially agricultural, only is welcomed, and the principles of healthy eating are becoming more and more popular, we can say with confidence that this is a worthwhile endeavor. And support this statement with statistical data, according to which the profitability of greenhouse farms that are firmly on their feet reaches one hundred percent.

Types of products

As a rule, the most popular types of such products are green onions, parsley, lettuce, dill, and radishes. The leader in terms of sales is onion, followed by dill. Although other types of greens are in demand, they are not to such an extent.

Therefore, growing onions for greens should be the basis of your business. As for dill, it can be made, for example, as a by-product, especially since this crop is very unpretentious. Where they are planted, it will grow. Therefore, when thinking about how to grow greens for sale, it is best to rely on onions, which are also, in general, unpretentious.

Onion

If you approach the matter wisely and choose the right varieties, you can get three or even four harvests of this crop per year. This is the case if onions are grown in a greenhouse. In this case, no one is betting on perennial varieties.

Growing onions for harvest can only become profitable if you use annuals. A few words about them.

Characteristics of varieties

There are three varieties of onions. These are sweet, semi-spicy and spicy. The latter ripen seventy to eighty days after germination, the sharp ones - after one hundred to one hundred and twenty, while the sweet ones will need at least one hundred and fifty days. But despite the rather rapid ripening period, the sharp varieties produce a very low feather weight.

Sweet ones, although very good in this regard, are unable to produce the maximum number of harvests per year. Therefore, growing onions in a greenhouse should be done from semi-sharp varieties, especially since there are a huge number of them, including early ripening ones.

Using the latter allows you to get early greens in just two and a half months. But only a business that is really well organized can generate income. Therefore, having decided to engage in this type of activity, you need to study very well how to grow greens for sale.

Naturally, you can get some income if you do this only in the summer, in the garden beds. But it is advisable to consider growing green onions as a business only if there are greenhouses.

The benefits of growing greens in greenhouses

It just seems: you’ll think about building a greenhouse there. Yes, perhaps its installation is quite simple. But only if we are talking about the fact that it is planned to grow greens for sale in greenhouses only from spring to autumn.

But it is unreasonable to approach the creation of this business in this way. When drawing up a business plan for a future enterprise, you need to consider it as a year-round, and not seasonal, activity. Because, firstly, this is the only way to get a really good profit, and secondly, it is in winter that this type of business is most profitable.

About greenhouses

Previously, there were only two types of greenhouses - glass and covered with plastic film. Now, with the development of modern technologies, another one has been added - polycarbonate.

When considering growing greens in greenhouses for sale as a year-round business, it is best to focus on the latter type. Polyethylene is excluded immediately, because all the money earned will literally go down the drain - you will have to heat it every hour, which, given the cost of the fuel itself, is not economically profitable. What remains is glass or polycarbonate.

The second option will cost many times more. But if you can afford to purchase ready-made polycarbonate greenhouses and install heating for them, it is advisable to stop there.

Because a high-quality “workplace” is the key to the profitability of your greenery growing enterprise. If finances are really tight, then you need to build glass greenhouses made of wood on the site. As for heating, they are most often heated with wood stoves or through the use of solar panels. If we touch on the topic of the number of greenhouses, then at first there should be at least three of them in order to be able to maintain the cyclical nature of production: in one the onions are being sown, in the second the seedlings are already green, and in the third the harvest is being harvested.

A few words about hydroponics

Recently, some farmers have begun to use an innovative method of growing onions called hydroponics. Its meaning is that the roots of plants are not in the ground, but in a special substrate.

Thanks to this technique, plant growth is significantly accelerated, which is ensured by constant circulation of water and optimal temperature. As a result, naturally, more harvests can be obtained per year. However, this is a rather expensive process that requires computerization.

Therefore, high-quality hydroponics at home is, so to speak, practically impossible. This type of crop production is not yet available to everyone. In addition, it has one more drawback.

It is believed that vegetables grown in such conditions, and even greens, do not have their usual aroma. Is it possible to imagine the same onion or dill without their characteristic smell? Now let's talk about how green onions are grown.

Planting material

It is best to purchase it at the so-called “optushki”, where prices are much lower. It is necessary to remember that the final result depends on the quality of the planting material.

Since we are talking about growing onions for greens, it is necessary to use only multi-primed bulbs. Such planting material can contain more than three sprouts. It is from them that the greenery will form.

It is very important that onions purchased for planting are not treated with various drugs that are used to increase their shelf life. Experienced plant growers already know how to distinguish material treated with chemicals from untreated material, but for beginners it is best to buy it in the fall, after harvesting, and then store it themselves.

To make sure that you are purchasing a truly multi-bud onion, you need to cut it in half. The cut will immediately show the number of sprouts. Before planting, all material must be soaked for twelve hours, which will speed up the emergence of seedlings. In order to save useful space in the greenhouse, you can equip racks in several tiers, observing one condition - they must be at least half a meter apart in height, which is necessary for so that the plants receive enough light.

Growing onions

If you have only one greenhouse at first, then it must be divided into several parts to ensure continuity of the onion growing process. They plant it, say, weekly, in such quantities as are necessary for sale during this period.

As for fertilizers. They will be mineral or organic - it’s your choice. But beginners should know that the use of nitrogen fertilizers helps reduce the shelf life of feathers.

Optimal conditions and cleaning

The optimal temperature that must be maintained in the greenhouse is from twelve to fifteen degrees. If these conditions are met, then greens ready for sale can be obtained even after forty days. Due to the fact that the bulbs usually do not all germinate at the same time, harvesting should be carried out when the feather reaches a length of thirty centimeters.

To give the greens a marketable appearance, they need to be cleared of the film and then formed into small bunches weighing about fifty grams. If you plan to sell the onion by weight, then it is more profitable to remove the longer feather.

Implementation

Everyone understands that greens are a product that a priori cannot maintain a decent presentation for a long time. Therefore, the time frame for its implementation is very short. So, to obtain a good income, it is of great importance that an entrepreneur has a high-quality sales market.

It is possible to sell some of the products on the agricultural market. But you shouldn’t bet on this. You need to look for wholesale buyers, and regular ones. These can be supermarkets, restaurants, cafes, vegetable stalls.

You should not discount the so-called wholesale resellers, who, although they will purchase your products at a lower price, will buy them directly from the garden, and even by pick-up.

Profitability

Depending on the season in our country, wholesale prices for onions usually range from three to five dollars per kilogram. As for the yield of onions grown for feathers, from an area of ​​one square meter you can get a yield (per cutting) of one and a half to two kilograms.

If we take as an example a greenhouse with an area of ​​one hundred square meters, then we can get a yield (we take its minimum threshold) of one hundred and fifty kilograms. Multiply by the same average price. In our case it is four dollars. We get six hundred dollars.

If we calculate that our costs amounted to fifty percent (in fact, much less), then the net profit can be three hundred dollars. At first glance, it may seem that the profit is very small, because in our calculations we operated on such large areas. Greenhouse of one hundred square meters!

But, as you remember, the rack growing system was already mentioned in the conversation. This means that the nominal area of ​​the greenhouse itself can be only twenty-five square meters. Approximately as much as one large room in an apartment occupies.

What if there is not one such “room,” but three or five? So consider it.

Conclusion

So do you think it is profitable to grow greens for sale? Undoubtedly! In addition, we were talking about a novice entrepreneur. Who knows what will happen next.

It is quite possible that your three greenhouses will become the progenitors of a huge agricultural holding, the owner of which will be you. So growing greens in greenhouses for sale is not only a profitable, but also a promising business.

You can Grow More than 1200 kg of Fresh Greens per Weaving per Season!

Hello, dear visitor!

I am Vladimir Zamyatin, a person confident in himself and in the well-being of his loved ones. But it wasn't always like this. I worked for many years “for my uncle,” enriching someone, while I myself barely made ends meet. One day I said to myself: enough is enough! I want to get good money for my work! Stop depending on your ignorant boss! I'll be my own boss! That's it, I'm starting my own business! And he began: Now I have two employees and my average monthly income is 140,000 rubles. I love my job and enjoy life, because my well-being depends only on me, on my initiative and the work I put in, I don’t have an annoying boss at my side and no one supervises me. I successfully run a business growing ordinary table greens, which, thanks to my efforts, have turned into real “greens”. Have you ever had the desire to work for yourself, turn your life into a successful and stable one? If yes, then I am ready to share my accumulated experience with you. So why did I choose to grow fresh herbs at home?

It’s good if you are already rich and have enough money to buy a store or a car wash. What if you are just starting your business and your initial capital is almost zero? Then you need to start with what will give you the maximum profit with minimal investment.

Among food products, vegetables and fruits have high consumer demand year-round, but only greens bring the highest income, especially in the off-season. Fresh herbs are indispensable in the kitchen.

Nothing beats the aroma of fresh parsley and green onions in a salad; they can be used in boiling, frying and stewing; rare marinades, soups, and borscht do without dill. Fragrant greens have been used by us for food and to treat diseases for thousands of years.

However, not only true gourmets can appreciate greens: those who promote healthy eating should regularly consume greens. First of all, greens are valuable for vitamin C and carotenes, which help neutralize free radicals.

Thus, parsley contains 4 times more vitamin C than lemon. In addition, it contains a large amount of carotene and vitamin A. Parsley is also rich in iron, magnesium, potassium, copper, silicon, vitamins B1, B2, and folic acid.

Due to its beneficial and healing properties, parsley has found wide use in cosmetology: it is often added to creams, lotions and masks. And in home cosmetics, parsley is simply irreplaceable.

Dill is traditionally used in salads, soups, meat, fish and vegetable main courses. It improves the taste of food, appearance, stimulates appetite, and stimulates the secretion of digestive glands.

Dill leaves are rich in vitamins C, A, B2, B6, P, PP, they contain mineral salts that are easily digestible, essential oils and extractives. Based on the high medicinal properties of dill, it is necessary to use it as much as possible in your daily life.

Onions are used as a seasoning, as well as a spicy-vitamin snack and a flavoring additive for soups, sauces, gravies, and minced meats. Green onion leaves contain sucrose, proteins, ascorbic acid, essential oil, sulfur-containing compounds, iodine, organic acids, pectin substances, and glycosides.

Onions stimulate the secretion of digestive juices and have a diuretic and calming effect. Onion phytoncides have bactericidal and anthelmintic properties. For most of us, onions are the first home remedy for many ailments.

Greens in the kitchen (and not only) are priceless. And, thanks to this, the demand for it is very high all year round. A table greens growing business can be started at home with low start-up costs.

We dare to offer you a course in which we consider many issues related to technology, organization and running a business based on growing and selling table greens without special costs. We provide step-by-step calculations for introducing a business with various initial capital.

From the option practically “from scratch”, and, say, 40,000 - 60,000 rubles. The main thing you need to understand is that you can start with 4,000 rubles and earn 500,000 - 800,000 rubles during the period from September to May. More is possible. Even two and three times.

Really! Checked! After all, the profitability of growing green onions in winter is 500%.

Where to begin?

I want to tell you how we started our “green” business. We counted the money, scratched our heads and rolled up our sleeves and began to act!! First of all, one of us proposed an idea that we thought was funny. Not even an idea.

Offer. “Guys! (gender differences do not play any role in this business). What if we start in one of the rooms of our two-room apartment? After all, there is only enough money for planting material.”

Then they sat down to count in relation to the Khrushchev room. I assure you, if you remove waste every day, ventilate the room, wash the passages, in short, do not stir up dirt, there will be no smell for the “household members”, and more importantly, for the neighbors.

No, there will be a slight smell, but it will be much less than the smell that is formed when preparing a regular lunch or dinner. We started in a room of 18 sq.m. At the first stage, our income without installing four tiers and having a small budget amounted to:

• one tier=20m.sq.two harvests per month (required): 20m.sq. x 2=40m.sq.40m.sq. x 13.5 kg = 540 kg of greens. 540 kg of greens x 100 rubles (wholesale price) = 54,000 rubles. In spring and on holidays, the wholesale price will be 120 rubles. Income at the first stage was 54,000 rubles.

• main expense: purchase of seed: 1 kg of onions at a wholesale base (without taking into account local peculiarities), costs 7 - 9 rubles. Estimated amount of seed onions per 20 square meters. required = 250 kg. 250 kg x 10 rubles per kilogram = 2500 rubles. sawdust - free, boxes - free, water - free. at the first stage, light from an ordinary ceiling light will be enough, although if more light - a larger harvest. consumption from a "Khrushchev" per month amounted to 2500 rubles; additional expense - transport costs (tram, bus) = 1800 rubles maximum.
• We calculate the profit: 54000-2500-1800 = 49700 rubles per month. At the second stage, we need to install two tiers of racks; at the third stage, we installed racks in four tiers and hired two auxiliary workers, receiving 140,800 rubles per month. We had many difficulties, because growing greens at home, as it turned out, has its own unique characteristics. You can collect other people's experiences bit by bit in libraries and on the Internet. There will probably be a lot of information, but it will be far from complete, contradictory, and the price for this will be wasted time, money and business mistakes. It’s best not to go blindly, as I did, but to follow the experience of those who have already achieved certain success in business. Then overcoming all obstacles will not be difficult. I am sure that if I had a competent mentor who clearly showed and told me what was what, I would not have made so many mistakes in the beginning and my business would have become truly profitable much faster. It’s hard to convey how much I had to go through before everything got better. Now you are faced with a choice: to make things happen yourself, or to rely on someone else’s experience in this important matter? I would like to offer myself as a mentor in running a business for growing table greens at home. To help new business owners, I have created a detailed step-by-step guide. I was able to put all my many years of experience in growing greens at home in one unique educational video course.

Good income and greenery all year round.

Topic 1 - “Key” points of doing business

This topic provides general information on how to organize your business step by step and how to prioritize your actions. Namely, how to competently plan and develop your business.

Topic 2 - Registration, account opening.

Information on how to avoid problems with authorities, how to organize document flow and work with cash flows.

Topic 3 - What can you do when you don’t have: work, money and “don’t want to live”?

Step-by-step steps with detailed calculations, where, as well as the monetary value of each stage.

Topic 4 - Preparation of planting material, premises, equipment.

This topic describes how to optimally use the technology of growing greens. Before informing you about the preparation of planting material, the preparation of the premises, equipment, and soil is described here. Calculation of seeding and preparation of planting material are given.

Topic 5 - Planting and growing technology.

The technology of planting, growing and harvesting is described in detail.

Topic 6 - Agricultural technology.

Agrotechnical techniques for growing greens at home are described here.

Topic 7 - Varieties.

This topic talks about plant varieties suitable for year-round cultivation at home.

Topic 8 - Subtleties of packaging and storage.

You will learn how to prepare cut plants for packaging, what and in what quantities it is best to pack and store.

Here I describe the lessons I have learned in running a “green” business and my methods of promoting products to the market.

The cost of the training course is 1480 rubles

Why did I set this price? I was guided by the usefulness of the disk and the investment of my time. The training course saves you time and money.

You simply won’t find most of the information presented, because this is my personal experience, well structured and presented in a convenient way. The price of the course will rise because it is in demand. Therefore, I recommend ordering the course right now - it is still quite cheap. Also think about what you are willing to do and how much you are willing to pay to get an easy start for your business.

After all, we are talking about a really small amount - for this money you can, for example, buy money for a holiday. I offer you not just information, but the start of your own highly profitable business - and the beginning of a new successful life.

Along with the course, you will receive three different packages of greenery seeds as a gift and two more great bonuses: the training course “High Cabbage Harvest” + a package of white cabbage seeds

Bonus #1

Find out how to grow a record harvest of cabbage on your own plot. Proven methods for high-yielding cabbage cultivation are now available to you!

Bonus #2

Packaging of cabbage seeds

(For your convenience, bonuses will be recorded on the disk with the main course)

As the greats said, the path to perfection is endless. Therefore, I suggest listening to those who previously purchased the disc and have already achieved certain results. Hello.

I preach a healthy way of eating and therefore became interested in your course with the goal of growing healthy herbs for myself in my apartment. Before I came across your site, I repeatedly “planted” a vegetable garden on my windowsill, but all my plants died very soon.

I had already stopped such attempts, but after reading your proposal, I decided to take the last risk. I purchased the course, by the way, you described the entire technological process in very detail and clearly, and started with planting onions and dill.

I followed all the agricultural techniques you described and my efforts were crowned with success. Now my “garden” has grown to such a size that I have agreed to supply fresh herbs to several nearby stores, which brings me a good income and great moral satisfaction.

Thank you for such a good gift in my life. Good afternoon, dear Yuri! I became interested in your course because of the parsley.

After all, parsley is simply irreplaceable in home cosmetics. It relieves skin redness and swelling, brightens the skin, refreshes and tones it. Parsley has anti-aging properties because it protects the skin from wrinkles.

She helped my son get rid of acne and inflammation. But parsley is especially good for caring for the delicate skin around the eyes. At first, I kept the secrets of my freshness and beautiful, healthy skin a secret from my friends.

But the results were too obvious, so I had to admit it. My friends forced me to grow herbs for them, and, quickly, I began supplying weed to several beauty salons in the city.

Business related to the cultivation of agricultural products is very promising. The fact is that the demand for food was, is and will always be, which means that the expenditure of effort, time and financial resources to organize such a business almost always pays off and can generate high income.

You can start an agricultural business with a simple but promising direction - growing greens for sale. Greens are in demand on the market throughout the year, so there will always be a demand for them.

Growing most types of greens takes one to two months, so up to three harvests can be harvested during the summer season alone.

Any person can cope with this task if desired, since growing greens does not require special education or qualifications. The knowledge necessary for this can be obtained before starting all work; there is nothing complicated about it.

You can organize entrepreneurial activities related to growing greens even at home. To start work, large financial investments are not required - at the initial stage, only a few thousand rubles may be required.

Over time, financial investments can be increased - they will contribute to higher income.

The greatest profit from growing and selling greens can be obtained in the off-season (when demand is high and supply is limited), however, “vitamin” products also sell well in summer. With good performance, the profitability of such a business can reach 65% or more.

What greens to grow

Greens are a source of many vitamins and an indispensable product when preparing a wide variety of dishes. The most popular types of greens are dill, parsley, green onions, lettuce, sorrel, basil, celery and spinach. Growing each of these species has its own characteristics, which must be taken into account by beginning businessmen.

So, dill should be grown under special lighting and temperature (not lower than +15-16 degrees). Under favorable conditions, 4-4.5 kg of dill can be grown on one square meter. Dill can be cut for sale (or sold with roots) when the height of the stems reaches 10 centimeters.

Parsley can produce a harvest within a month after planting. Green onions also grow quite quickly; when they reach a height of 20-25 centimeters, they can be sold.

Lettuce can be called the most unpretentious product: it can withstand significant temperature fluctuations.

It is easy to care for - just water and remove weeds. Growing lettuce takes from one to one and a half months. The same can be said for growing spinach.

Celery is a product that is especially valued by people who prefer a healthy diet.

When grown at home, celery seeds germinate and produce the first leaves - only after this they are sown. At the same time, celery is frost-resistant.

How to create the necessary conditions

To grow greens, it is necessary to create suitable conditions.

Depending on the scale of the business, greens can be grown:

• in apartments (as a rule, a separate room is allocated for growing greens; greens are planted in boxes, pots, plastic bottles and other containers throughout the year);
• in garden plots (the method is suitable for growing greenery in the summer, and larger areas can be used for these purposes compared to an apartment, which can bring higher income);
• in greenhouses (greens in greenhouses in the southern regions can be grown all year round, but this method requires the greatest financial investment).

To grow greens, you can use hydroponic systems, which ensure the growth of greens due to the continuous supply of water with useful substances.

Such installations can be used indoors, basements and greenhouses.

When drawing up a business plan for growing greens, a novice entrepreneur needs to evaluate all the considered options and methods and choose the most suitable one.

Costs of organizing activities

When growing greenery in apartments, the following costs may arise:

• seed material (for example, 10 kilograms of green onions costs about one hundred rubles, the total costs will depend on the expected sowing area);
• boxes, boxes (can be purchased or received for free in stores or supermarkets);
• fertilizers (with significant volumes per month, you may need fertilizers worth about 2,000 rubles);
• organizing the necessary lighting (installation of lamps) - up to 8,000-10,000 rubles;
• operating costs (transport, payment for electricity and water) are about 5000-7000 rubles.

Thus, starting a business at home requires little money.

Arranging greenhouses will cost significantly more. On average, the cost of greenhouses 3-8 meters wide and 3-20 meters long can range from 30 to 130 thousand rubles.

A hydroponic installation for a room of 25 square meters can cost from 30 thousand rubles. An automated installation for growing greens in pots can be purchased for 70 thousand rubles or more.

Features of product sales

Buyers value greens for their beneficial properties, so there are usually no problems with the sale of grown products.

Home-grown greens can be supplied to:

• to buyers through advertisements on the Internet;
• to markets (this sales method is suitable for summer residents and entrepreneurs who have free time, the advantage is the free space that can be obtained to sell products at almost any seasonal market);

• to wholesale vegetable bases (this option is suitable for entrepreneurs with a small scale of production, while greens are sold to wholesale bases at prices below market prices);
• to stores (a profitable option for small businesses);
• to supermarkets and retail chains (the best option for large producers of greens);
• to cafes and restaurants (the option is suitable for everyone, without exception, the most important thing in this case is to establish the necessary contacts and comply with strict requirements for product quality).

It is very important to understand in advance who the greens will be sold to, since they are perishable products and can be stored for no more than a week (after which they lose most of their beneficial properties).

When working with organizations, it may be necessary to conclude contracts, and this most often requires registration of an individual entrepreneur or LLC and obtaining various sanitary certificates.

How much can you earn

The income of entrepreneurs directly depends on the volume of products produced. For example, a kilogram of green onions in the spring can be sold for 100 rubles. Thus, by growing 10 tons of greens, you can make a profit of one million rubles. Almost half of this money will go to cover expenses, the remaining part will be considered the businessman’s net profit.

In the spring, the cost of greens is the highest and can reach 130-200 rubles per kilogram, and in winter the prices for greens increase several times at once.

Each entrepreneur himself chooses a development strategy: invest small funds at the initial stage and gradually increase capital to expand production, or immediately allocate large sums to obtain maximum profit.

A business that occupies a small area will not bring high income. In order for the profit to be tangible, experts recommend starting to grow greens in areas of 40 square meters or more. At the same time, it is important to develop a sufficient customer base for marketing the products grown in this area.

If greenhouses are used to grow greens, the finished business can later be sold, which can also be a good source of income. On average, a greenhouse business is sold for 300-400 thousand rubles. The final cost depends on the area, methods of growing greens, availability of buyers and many other factors.